About Us
Our Story
Here at Pipinelli’s we have payed homage to all of the classic New York pizza shops that have become part of our DNA. Remembering that first slice of crispy, thin crust pizza - and a bubbly fountain soda has brought us here.
We hope you enjoy!
Our Philosophy
OUR DOUGH IS HEALTHY! Our pizza is made with FIRST GRADE stone milled wheat imported from Italy. It is NON BROMATED, NON GMO, & NEVER BLEACHED. We use sourdough starter and it is pre-fermented. Our dough is DIGESTIBLE and most importantly, NUTRITIOUS! We use first cold pressed extra virgin olive oil from Sicily and our canned tomatoes are from the Napoli region.
We Only Use DeCecco Pasta.
We Use Grande low-moisture cheese from Wisconsin.